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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my hubby's Sunday favorite with fried chicken and mashed potatoes! Ingredients:
1 cup celery, finely chopped |
1 cup onion, finely chopped |
1 stick butter, plus a little more for bread crumbs |
2 cups drained english peas |
1 can sliced water chestnuts |
1 can cream of mushroom or cream of celery soup |
1 small jar diced pimientos |
bread crumbs |
Directions:
1. Saute celery and onion in butter for 5 minutes.
2. Add remaining ingredients, except bread crumbs, and place in casserole.
3. Cover with bread crumbs and dot with butter.
4. Bake until bubbly, about 30 minutes at 350 degrees.
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