In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
Turn out dough on a floured board.
Knead until smooth- about 5 to 10 minutes.
Let rise about 45 minutes, until it doubles in size and punch down.
Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
Round the dough on kneading board.
Place dough upside down in a bowl lined with a lint-free, well floured towel.
Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven.
Preheat oven to 450 degrees.
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
Bake loaf at 450 degrees F for 15 minutes.
Reduce heat to 375 degrees and bake for 30 more minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.63 Kcal (1506 kJ)
Calories from fat	103.44 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Sodium	698.37mg	29%
Potassium	102.54mg	2%
Total Carbs	55.55g	19%
Sugars	2.84g	11%
Dietary Fiber	2.48g	10%
Protein	9.18g	18%
Iron	2.9mg	16%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	237.16 Kcal (993 kJ)
Calories from fat	68.21 Kcal
		% Daily Value*
Total Fat	7.58g	18%
Sodium	460.55mg	29%
Potassium	67.62mg	2%
Total Carbs	36.63g	19%
Sugars	1.87g	11%
Dietary Fiber	1.64g	10%
Protein	6.06g	18%
Iron	1.9mg	16%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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