Directions:
- Add ingredients to bread machine pan according to manufacturer's directions.
- Select basic cycle.
- Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
- To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
- Nutritional analysis per ounce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2430 Kcal (10174 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 3557.31mg | 148% | |
| Potassium | 1242.13mg | 26% | |
| Total Carbs | 487.64g | 163% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 30.26g | 121% | |
| Protein | 90.83g | 182% | |
| Iron | 29.2mg | 162% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 250.57 Kcal (1049 kJ) | ||
| Calories from fat | 13.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 23% | |
|---|---|---|---|
| Sodium | 366.81mg | 148% | |
| Potassium | 128.08mg | 26% | |
| Total Carbs | 50.28g | 163% | |
| Sugars | 1.67g | 65% | |
| Dietary Fiber | 3.12g | 121% | |
| Protein | 9.37g | 182% | |
| Iron | 3mg | 162% | |
| Calcium | 22.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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