British Bread Pudding Recipe

Posted by
Rate It!
British Bread Pudding
Add your photo!
Ingredients
9
Count
Nutrition
479
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
  2. In a large bowl combine bread and milk and soak for 5 minutes.
  3. Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
  4. Mix well.
  5. Press into a 9 inch greased square pan.
  6. Bake in preheated oven for 35 minutes or until golden brown.
  7. Leave in pan to cool.
  8. Cut in squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.86 Kcal (2005 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 27.57mg 9%
Sodium 694.1mg 29%
Potassium 412.59mg 9%
Total Carbs 86.49g 29%
Sugars 17.74g 71%
Dietary Fiber 6.12g 24%
Protein 14g 28%
Vitamin C 45.4mg 76%
Vitamin A 0.1mg 2%
Iron 5.5mg 30%
Calcium 306.6mg 31%
Amount Per 100 g
Calories 255.57 Kcal (1070 kJ)
Calories from fat 45.34 Kcal
% Daily Value*
Total Fat 5.04g 15%
Cholesterol 14.72mg 9%
Sodium 370.44mg 29%
Potassium 220.2mg 9%
Total Carbs 46.16g 29%
Sugars 9.47g 71%
Dietary Fiber 3.27g 24%
Protein 7.47g 28%
Vitamin C 24.2mg 76%
Iron 2.9mg 30%
Calcium 163.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top