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Serviettenknödel (Bread Dumplings) Recipe

Serviettenknödel (Bread Dumplings) Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

6 stale bread rolls (or 250g dry bread cubes)
250 ml warm milk
2 eggs (whole )
60 g butter (melted )
1 small onion (chopped )
salt
1 tbsp sour cream
1 dash nutmeg

Directions:

Chop stale bread rolls in smallish cubes.
Melt butter in a pan and add chopped onion and parsley. Let fry until translucent.
Mix eggs, milk, sour cream, salt and nutmeg.
Transfer butter, onion and parsley mixture to bread crumbs. Do the same with the milk - sour cream mixture.
Adjust salt to taste.
Let Knödel-dough rest for about 15 minutes.
Then form a Ø 2-3 inch roll and wrap in heat resistant cellophane (looks like a sausage).
Additionally wrap in aluminium foil and put in a pot with simmering water.
Let simmer for about 20 minutes.
Unwrap and cut in half-inch thick slices.
(If you prefer dumplings add 50g flour to the dough, form medium sized dumplings and simmer in boiling water for about 20-25 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.49 Kcal (241 kJ)
Calories from fat	44.11 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	38.81mg	13%
Sodium	20.97mg	1%
Potassium	55.69mg	1%
Total Carbs	1.76g	1%
Sugars	1.32g	5%
Dietary Fiber	0.12g	0%
Protein	1.75g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	141.05 Kcal (591 kJ)
Calories from fat	108.21 Kcal
		% Daily Value*
Total Fat	12.02g	8%
Cholesterol	95.22mg	13%
Sodium	51.45mg	1%
Potassium	136.61mg	1%
Total Carbs	4.31g	1%
Sugars	3.23g	5%
Dietary Fiber	0.3g	0%
Protein	4.29g	4%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	84.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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