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Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Recipe

Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Recipe

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Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette

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Ingredients

Count

Nutrition

2085

Calories

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Ingredients:

Serving

1 tbsp dijon mustard
1 - oz red wine vinegar
1 tsp minced shallots
2 oz extra virgin olive oil
salt and pepper , to taste
6 endives , center removed and julienned
2 pears, cored and cut into medium dice
3 oz shelled walnuts
3 oz crumbled roquefort cheese

Directions:

To prepare vinaigrette, whisk together mustard and vinegar until well incorporated, add shallots and while whisking constantly slowly add the olive oil until all is emulsified into the mustard. Season with salt and pepper, to taste. Set aside until needed. Combine the endives, pears, walnuts and Roquefort cheese in a medium bowl and toss. Place mixture in the middle of a plate and drizzle with vinaigrette. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2084.69 Kcal (8728 kJ)
Calories from fat	1204.61 Kcal
		% Daily Value*
Total Fat	133.85g	206%
Cholesterol	76.55mg	26%
Sodium	2395.14mg	100%
Potassium	10643.55mg	226%
Total Carbs	157.26g	52%
Sugars	36.87g	147%
Dietary Fiber	109.52g	438%
Protein	70.6g	141%
Vitamin C	232.3mg	387%
Iron	34.5mg	192%
Calcium	2259.2mg	226%

Amount Per 100 g
Calories	56.23 Kcal (235 kJ)
Calories from fat	32.49 Kcal
		% Daily Value*
Total Fat	3.61g	206%
Cholesterol	2.06mg	26%
Sodium	64.6mg	100%
Potassium	287.08mg	226%
Total Carbs	4.24g	52%
Sugars	0.99g	147%
Dietary Fiber	2.95g	438%
Protein	1.9g	141%
Vitamin C	6.3mg	387%
Iron	0.9mg	192%
Calcium	60.9mg	226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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