Directions:
- Brown meat.
- Drain.
- Add 1/2 tomato sauce, onion and pepper.
- Cook over meduim heat 5 minutes.
- Add beans and 1/4 lb.
- Mexican velveeta cheese.
- Continue cooking until cheese melts.
- Fill each tortilla with 1/4 cup meat mixture.
- Roll up and place seam down in 12X8 greased baking dish.
- Top with remaining meat mixture and tomato sauce.
- Bake at 350 degrees covered for 20 minutes.
- Top with remaining cheese.
- Continue baking uncovered 5-8 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.2 Kcal (4883 kJ) | ||
| Calories from fat | 298.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 18% | |
| Sodium | 2226.39mg | 93% | |
| Potassium | 547.03mg | 12% | |
| Total Carbs | 176.32g | 59% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 40.32g | 81% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 10.1mg | 56% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 291.29 Kcal (1220 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 51% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 18% | |
| Sodium | 556.11mg | 93% | |
| Potassium | 136.64mg | 12% | |
| Total Carbs | 44.04g | 59% | |
| Sugars | 2.11g | 34% | |
| Dietary Fiber | 2.29g | 37% | |
| Protein | 10.07g | 81% | |
| Vitamin C | 2mg | 13% | |
| Iron | 2.5mg | 56% | |
| Calcium | 86.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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