Enchiladas Acapulco Recipe

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Enchiladas Acapulco
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Ingredients
8
Count
Nutrition
393
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown meat, drain.
  2. Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
  3. Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
  4. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
  5. Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
  6. Top with remaining peppers and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.31 Kcal (1647 kJ)
Calories from fat 229.57 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 110.78mg 37%
Sodium 1069.54mg 45%
Potassium 444.22mg 9%
Total Carbs 12.16g 4%
Sugars 5.93g 24%
Dietary Fiber 1.1g 4%
Protein 30.77g 62%
Vitamin C 11.1mg 18%
Iron 2.5mg 14%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 179.96 Kcal (753 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 39%
Cholesterol 50.69mg 37%
Sodium 489.38mg 45%
Potassium 203.26mg 9%
Total Carbs 5.56g 4%
Sugars 2.71g 24%
Dietary Fiber 0.5g 4%
Protein 14.08g 62%
Vitamin C 5.1mg 18%
Iron 1.1mg 14%
Calcium 103.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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