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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe from Velvetta Mexican flavor cheese. Ingredients:
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1/4 cup green pepper, chopped |
1 (8 1/2 ounce) can kidney beans, drained |
1/2 lb velveeta mexican cheese |
4 (12 inch) tortillas |
oil |
1/2 cup tomato, chopped |
Directions:
1. Brown meat, drain.
2. Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
3. Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
4. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
5. Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
6. Top with remaining peppers and tomato.
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