Cook onions and garlic until translucent. Add ground beef and taco seasoning. Cook until beef is no longer pink.
Reduce heat to low. Add chicken, salt, garlic powder, chili powder, cumin, ground corriander, italian seasoning. Mix well.
Add one can of enchilada sauce and simmer 2 minutes.
Remove from heat. Add olives, corn, and lime juice. Mix well.
Pour some of the remaining enchilada sauce on the bottom of each of your 9x13 pans. Layer corn tortillas, meat mixture, enchilada sauce and cheese two times. Top with a layer corn tortillas, cheese and enchilada sauce.
Bake at 350 for 30-45 minutes until warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.7 Kcal (3110 kJ)
Calories from fat	431.43 Kcal
		% Daily Value*
Total Fat	47.94g	74%
Cholesterol	135.54mg	45%
Sodium	1968.55mg	82%
Potassium	547.65mg	12%
Total Carbs	46.64g	16%
Sugars	6.48g	26%
Dietary Fiber	6.22g	25%
Protein	34.4g	69%
Vitamin C	7.1mg	12%
Iron	3mg	17%
Calcium	684mg	68%

Amount Per 100 g
Calories	226.66 Kcal (949 kJ)
Calories from fat	131.66 Kcal
		% Daily Value*
Total Fat	14.63g	74%
Cholesterol	41.36mg	45%
Sodium	600.77mg	82%
Potassium	167.13mg	12%
Total Carbs	14.23g	16%
Sugars	1.98g	26%
Dietary Fiber	1.9g	25%
Protein	10.5g	69%
Vitamin C	2.2mg	12%
Iron	0.9mg	17%
Calcium	208.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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