 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
It is pretty simple and DH likes it a lot. he adds sliced jalapenos at the table. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 (8 ounce) can tomato sauce |
1 package taco seasoning |
1 can cream of chicken soup |
1/2 cup milk |
10 corn tortillas, about |
shredded cheddar cheese |
Directions:
1. Brown ground meat and onion in a skillet; drain fat.
2. Stir in tomato sauce and taco seasoning; bring to a boil.
3. Reduce heat and simmer uncovered for 5 minutes.
4. Remove skillet from heat.
5. Stir together soup and milk; Spoon mixture into a baking dish.
6. Cut tortillas in half, use halves to spread over soup mixture.
7. Spoon meat mixture over tortillas; top with tortillas.
8. Spoon remaining soup over tortillas.
9. Top with shredded cheese.
10. Bake at 350 degrees F for 30 minutes.
11. Let rest about 10 minutes before serving.
|
|