Directions:
- Spray a 9x13 pan with Pam. Brown hamburger with onion, drain. Add soup and enchilada sauce. Tear tortillas in half. Place layer of tortillas in bottom of casserole dish. Pour half the meat mixture over the tortillas. Top with cheese. Repeat a second layer. Bake at 350 for 30-35 minutes or until cheese is bubbly. Let rest for 10 minutes prior to serving so the cheese can set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.87 Kcal (2604 kJ) | ||
| Calories from fat | 374.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 151.09mg | 50% | |
| Sodium | 602.45mg | 25% | |
| Potassium | 498.81mg | 11% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 42.96g | 86% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 592.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 64% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 50% | |
| Sodium | 243.59mg | 25% | |
| Potassium | 201.68mg | 11% | |
| Total Carbs | 8.13g | 7% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 17.37g | 86% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 239.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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