Directions:
- Saute turkey, spinach, garlic, carrot, salt, sage, fennel and cayenne until turkey is no longer pink. Drain.
- Combine pasta sauce and basil. Spread 1 cup of sauce on the bottom of 9x13 pan.
- Stir ricotta, egg, parmesan cheese, and 1/2 the mozzarella into the turkey mixture. Spoon turkey mixture into the manicotti noodles and place in pan. Cover with remaining sauce.
- Cover with foil and bake at 350 for 30 minutes.
- Remove foil and sprinkle with remaining cheese. Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.92 Kcal (1352 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 119.31mg | 40% | |
| Sodium | 843.6mg | 35% | |
| Potassium | 762.31mg | 16% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 45.25g | 90% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.4mg | 19% | |
| Calcium | 708.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 101.09 Kcal (423 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 19% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 40% | |
| Sodium | 264.1mg | 35% | |
| Potassium | 238.65mg | 16% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 14.17g | 90% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 1mg | 19% | |
| Calcium | 221.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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