Whole Wheat Ricotta Gnocchi Recipe

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Ingredients:

Serving

Directions:

In a wire strainer press any excess moisture out of the ricotta.
In a bowl, lightly beat the egg, add ricotta, and parmesan cheese. Slowly add in the 1 cup of flour, 1/3 cup at a time. Only add as much flour as you need to create a workable dough. This may be a little less than 1 cup to a bit more than 1 cup. (About 1 tbsp less than 1 cup worked perfectly for me) .
Divide the dough into 6-8 pieces, and with your hands roll each piece of dough into long logs as thick as your thumb; Cut into 1 inch slices. With a fork, press down on each gnocchi so you can see groves on each gnocchi, then gently re-shape it if it got a bit squished.
Gently place gnocchi on a lightly floured baking sheet. Continue with the rest of the dough in this manner; If not using immediately, place in the refrigerator.
To cook the gnocchi, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes. Scoop out of water with a slotted spoon and serve immediately with your favourite sauce!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.19 Kcal (1123 kJ)
Calories from fat	83.86 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	72.42mg	24%
Sodium	285.82mg	12%
Potassium	135.37mg	3%
Total Carbs	30.04g	10%
Sugars	0.12g	0%
Dietary Fiber	0.69g	3%
Protein	15.02g	30%
Iron	2.8mg	15%
Calcium	311.3mg	31%

Amount Per 100 g
Calories	231.77 Kcal (970 kJ)
Calories from fat	72.47 Kcal
		% Daily Value*
Total Fat	8.05g	14%
Cholesterol	62.58mg	24%
Sodium	247mg	12%
Potassium	116.99mg	3%
Total Carbs	25.96g	10%
Sugars	0.11g	0%
Dietary Fiber	0.59g	3%
Protein	12.98g	30%
Iron	2.4mg	15%
Calcium	269mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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