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Chocolate Ricotta Pudding Recipe

Chocolate Ricotta Pudding Recipe

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Ingredients:

Serving

Directions:

Melt the chocolate in the top of a double boiler over simmering water (or in the microwave).
While the chocolate is melting, put the egg yolks and sugar in the bowl of a mixer. Beat at high speed till the mixture is pale yellow and forms soft ribbons.
When the chocolate is melted, add the heavy cream and stir till completely blended.
Pour the chocolate into the egg mixture and mix well.
Add the ricotta and mix again till completely blended.
Divide the mixture among 6 individual serving bowls or goblets.
Refrigerate overnight before serving.
Top with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.1 Kcal (1742 kJ)
Calories from fat	235.67 Kcal
		% Daily Value*
Total Fat	26.19g	40%
Cholesterol	224.22mg	75%
Sodium	128.92mg	5%
Potassium	275.5mg	6%
Total Carbs	36.69g	12%
Sugars	30.59g	122%
Dietary Fiber	2.27g	9%
Protein	14.88g	30%
Vitamin C	0.1mg	0%
Iron	2.1mg	12%
Calcium	170.8mg	17%

Amount Per 100 g
Calories	253.26 Kcal (1060 kJ)
Calories from fat	143.44 Kcal
		% Daily Value*
Total Fat	15.94g	40%
Cholesterol	136.47mg	75%
Sodium	78.47mg	5%
Potassium	167.68mg	6%
Total Carbs	22.33g	12%
Sugars	18.62g	122%
Dietary Fiber	1.38g	9%
Protein	9.05g	30%
Iron	1.3mg	12%
Calcium	103.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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