Chocolate Guinness Pudding Recipe

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Chocolate Guinness Pudding
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Ingredients
6
Count
Nutrition
496
Calories
Total time
181
Minutes
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Ingredients:

  • 8 large egg yolks
  • 1 (15 oz) can guinness draught
  • 3 cups heavy cream
  • 7 oz high-quality bittersweet chocolate, finely chopped (70 to 72% cacao)
  • 2 tbsp powdered sugar , sifted

Directions:

  1. In large mixing bowl, whisk together egg yolks and 1 cup sugar.
  2. Open can of Guinness and SLOWLY pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges. Remove from heat, add chocolate, and whisk until smooth.
  3. SLOWLY pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon(should not run off spoon), at least 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap(push the wrap right against top of pudding to keep skin from forming) and refrigerate until chilled and set.
  4. Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes. Pour syrup into small bowl and let cool.
  5. Beat remaining cream and powdered sugar until soft peaks form. Add Guinness syrup and fold in until combined. Divide cream among 6 glasses of pudding and serve.
  6. ~The higher the cacoa content of the chocolate, the more you'll taste it, rather than the Guinness.
  7. ~Do NOT substitute half and half for heavy whipping cream-pudding and topping won't set up correctly.
  8. ~ You can omit the sugar from the whipped topping, but it will be slightly bitter. The pudding is so rich, some people think the slightly bitter topping compliments it well, but you can decide based on your own tastes. Some folks like just plain whipped cream-no sweetener, no flavoring.
  9. ~ because the pudding is so rich, you can use smaller glasses and divide it into 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.03 Kcal (2077 kJ)
Calories from fat 286.73 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 330.2mg 110%
Sodium 190.27mg 8%
Potassium 291.69mg 6%
Total Carbs 44.52g 15%
Sugars 38.81g 155%
Dietary Fiber 0.01g 0%
Protein 10.53g 21%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 279.09 Kcal (1168 kJ)
Calories from fat 161.32 Kcal
% Daily Value*
Total Fat 17.92g 49%
Cholesterol 185.78mg 110%
Sodium 107.05mg 8%
Potassium 164.12mg 6%
Total Carbs 25.05g 15%
Sugars 21.84g 155%
Dietary Fiber 0.01g 0%
Protein 5.93g 21%
Vitamin C 0.3mg 1%
Iron 0.8mg 7%
Calcium 45.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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