Hazelnut Creme Brulee Recipe

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Hazelnut Creme Brulee
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Ingredients
7
Count
Nutrition
310
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. In a large bowl, whisk together egg yolks and 1/3 cup of sugar until the sugar has dissolved and the mixture is thick and pale yellow.
  3. Add cream, creamer, syrup and vanilla,and continue to whisk until well blended.
  4. Strain into a large bowl, skimming off any foam or bubbles.
  5. Divide mixture among 6 ramekins or custard cups.
  6. Place a paper towel in the bottom of a 9 by 13 inch baking dish so the ramekins do not slide.
  7. Put the ramekins on the paper towel.
  8. To make a water bath pour look warm water into pan until about halfway up the side of the ramekins.
  9. Bake until set around edges but still a little loose in the very center (think jello), about 40 to 50 minutes.
  10. Remove from oven and let cool in water bath chill for at least 2 hours or up to 2 days.
  11. When ready to serve, sprinkle about 2 teaspoons of superfine sugar over each custard.
  12. For best results use a hand held torch to melt and lightly brown sugar.
  13. Rechill custard for a few minutes before serving.
  14. If you do not have a torch place under a broiler until sugar melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.23 Kcal (1299 kJ)
Calories from fat 176.68 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 259.34mg 86%
Sodium 134.78mg 6%
Potassium 103.68mg 2%
Total Carbs 28g 9%
Sugars 26.51g 106%
Protein 8.23g 16%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 229.57 Kcal (961 kJ)
Calories from fat 130.74 Kcal
% Daily Value*
Total Fat 14.53g 30%
Cholesterol 191.91mg 86%
Sodium 99.74mg 6%
Potassium 76.72mg 2%
Total Carbs 20.72g 9%
Sugars 19.62g 106%
Protein 6.09g 16%
Vitamin C 0.2mg 1%
Iron 0.9mg 7%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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