Ingredients:
- 2 -3 baby chickens (approx 600 g each)
- 4 cloves
- 2 carrots, cut in chunks (optional)
- 2 celery, stalks (optional)
Directions:
- Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.
- Add all of the remaining ingredients.
- Boil until the chicken is done, about 45 minutes.
- Remove the chicken from the stock & strain stock through a sieve to remove spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.61 Kcal (3063 kJ) | ||
| Calories from fat | 443.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.23g | 76% | |
|---|---|---|---|
| Cholesterol | 294.19mg | 98% | |
| Sodium | 2011.27mg | 84% | |
| Potassium | 791.76mg | 17% | |
| Total Carbs | 8g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 59.56g | 119% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.61 Kcal (773 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 76% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 98% | |
| Sodium | 507.51mg | 84% | |
| Potassium | 199.79mg | 17% | |
| Total Carbs | 2.02g | 3% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 15.03g | 119% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 1mg | 22% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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