Directions:
- Boil chicken in water until tender and remove from bone. Add chicken back to water and cook 45 minutes. Add onions, celery, bay leaf, bouillon cubes, butter, rice and seasonings. Cook 45 minutes on low heat. Soup will be thick; add additional water for thinner soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.91 Kcal (1725 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 139.26mg | 46% | |
| Sodium | 613.59mg | 26% | |
| Potassium | 458.24mg | 10% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 64.58 Kcal (270 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 40% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 46% | |
| Sodium | 96.2mg | 26% | |
| Potassium | 71.85mg | 10% | |
| Total Carbs | 2.29g | 5% | |
| Sugars | 0.34g | 9% | |
| Dietary Fiber | 0.27g | 7% | |
| Protein | 4.31g | 55% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 0.4mg | 15% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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