Emily's Banana Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1/2 tsp salt
1/2 tsp ground mace
1 tsp baking soda
3 tbsp sour milk (if you don'tsp have , mix a few drops of vinegar
1 cup very over-ripe banana, mashed (3 or 4)

Directions:

Pre-heat oven to 350 degrees.
Cream butter and sugar in mixer.
Beat in eggs.
Add flour, salt, and mace slowly as you beat.
Add remaining ingredients and mix thoroughly.
Pour into greased, lightly floured pan (9 x 13 works well) and bake about 30-35 minutes, or until cake is golden-brown and a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3085.82 Kcal (12920 kJ)
Calories from fat	1348.27 Kcal
		% Daily Value*
Total Fat	149.81g	230%
Cholesterol	578.49mg	193%
Sodium	7680.5mg	320%
Potassium	1525.6mg	32%
Total Carbs	403.75g	135%
Sugars	145.04g	580%
Dietary Fiber	32.21g	129%
Protein	44.61g	89%
Vitamin C	23.1mg	38%
Vitamin A	1.1mg	38%
Iron	16.1mg	89%
Calcium	768.8mg	77%

Amount Per 100 g
Calories	323.38 Kcal (1354 kJ)
Calories from fat	141.29 Kcal
		% Daily Value*
Total Fat	15.7g	230%
Cholesterol	60.62mg	193%
Sodium	804.87mg	320%
Potassium	159.87mg	32%
Total Carbs	42.31g	135%
Sugars	15.2g	580%
Dietary Fiber	3.38g	129%
Protein	4.67g	89%
Vitamin C	2.4mg	38%
Vitamin A	0.1mg	38%
Iron	1.7mg	89%
Calcium	80.6mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.