Emily's Banana Cake Recipe

Posted by
Rate It!
Emily's Banana Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Cream butter and sugar in mixer.
  3. Beat in eggs.
  4. Add flour, salt, and mace slowly as you beat.
  5. Add remaining ingredients and mix thoroughly.
  6. Pour into greased, lightly floured pan (9 x 13 works well) and bake about 30-35 minutes, or until cake is golden-brown and a toothpick comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3085.82 Kcal (12920 kJ)
Calories from fat 1348.27 Kcal
% Daily Value*
Total Fat 149.81g 230%
Cholesterol 578.49mg 193%
Sodium 7680.5mg 320%
Potassium 1525.6mg 32%
Total Carbs 403.75g 135%
Sugars 145.04g 580%
Dietary Fiber 32.21g 129%
Protein 44.61g 89%
Vitamin C 23.1mg 38%
Vitamin A 1.1mg 38%
Iron 16.1mg 89%
Calcium 768.8mg 77%
Amount Per 100 g
Calories 323.38 Kcal (1354 kJ)
Calories from fat 141.29 Kcal
% Daily Value*
Total Fat 15.7g 230%
Cholesterol 60.62mg 193%
Sodium 804.87mg 320%
Potassium 159.87mg 32%
Total Carbs 42.31g 135%
Sugars 15.2g 580%
Dietary Fiber 3.38g 129%
Protein 4.67g 89%
Vitamin C 2.4mg 38%
Vitamin A 0.1mg 38%
Iron 1.7mg 89%
Calcium 80.6mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top