Directions:
- Beat butter and sugar until fluffy. beat in eggs.
- Sift flour with salt, soda and baking powder. Add the batter alternately with milk. Add the grated rind and 4 tablespoons of the juice.
- Pour into a greased loaf pan and bake for 45 minutes or until loaf tests clean.
- For the glaze, combine the remaining 2 tablespoons grapefruit juice with powdered sugar. Remove bread from pan and poke holes in it. Pour the glaze over it. Let set, then wrap in foil or plastic wrap and let stand for a day for flavors to mellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.34 Kcal (1463 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 724.61mg | 30% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 328.87 Kcal (1377 kJ) | ||
| Calories from fat | 130.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 24% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 19% | |
| Sodium | 682.15mg | 30% | |
| Potassium | 144.44mg | 3% | |
| Total Carbs | 45.94g | 16% | |
| Sugars | 19.79g | 84% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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