Directions:
- Mix spices and reserve.
- Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.6 Kcal (4281 kJ) | ||
| Calories from fat | 733.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.47g | 125% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 607.91mg | 25% | |
| Potassium | 868.62mg | 18% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 12.59g | 50% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 522.23 Kcal (2186 kJ) | ||
| Calories from fat | 374.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 125% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 10% | |
| Sodium | 310.45mg | 25% | |
| Potassium | 443.6mg | 18% | |
| Total Carbs | 31.51g | 21% | |
| Sugars | 13.64g | 107% | |
| Dietary Fiber | 6.43g | 50% | |
| Protein | 12.01g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 33% | |
| Calcium | 66.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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