Toffee Sauce Recipe

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Toffee Sauce
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 1 tsp vanilla
  • 2 tbsp milk
  • 3 tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Melt the butter in a pan over the stove.
  2. Take off the heat and add brown sugar. Whisk together quickly until there are no more lumps.
  3. Add vanilla, milk, flour, cinnamon, and salt. Whisk together until smooth. Put in a bowl in the refridgerator for 20 minutes then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.53 Kcal (794 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 20.39mg 7%
Sodium 158.93mg 7%
Potassium 48.89mg 1%
Total Carbs 29.63g 10%
Sugars 26.85g 107%
Dietary Fiber 0.37g 1%
Protein 0.48g 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 430.46 Kcal (1802 kJ)
Calories from fat 166.48 Kcal
% Daily Value*
Total Fat 18.5g 13%
Cholesterol 46.3mg 7%
Sodium 360.97mg 7%
Potassium 111.04mg 1%
Total Carbs 67.3g 10%
Sugars 60.99g 107%
Dietary Fiber 0.85g 1%
Protein 1.08g 1%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 84.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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