Directions:
- Slice the bread in half lengthwise. Drizzle the cut side of the bottom half with 3 tablespoons olive oil. Layer the 12 slices of prosciutto cotto on the bottom half. Top with the salami, fontina, mortadella, cappicola, and mozzarella. Spoon the pate on top. Press the confit into the pate. Top with the speck, brie, and the 5 slices of prosciutto. Place the other half of the bread on top.
- Prepare a grill or heat a large grill pan over medium-high heat. Once the grill is hot, oil it lightly.
- Place the sandwich on the grill and cook for 5 minutes. Place a heavy cast iron pan on top of the sandwich to press. Cook another 5 minutes. Remove from the grill.
- Toss the arugula with 1 tablespoon olive oil, salt and pepper. Remove the top half of the bread and arrange the arugula on top of the prosciutto. Replace the bread. Slice into 4 large pieces or 8 small ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.66 Kcal (6949 kJ) | ||
| Calories from fat | 1142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127g | 195% | |
|---|---|---|---|
| Cholesterol | 352.73mg | 118% | |
| Sodium | 3580.57mg | 149% | |
| Potassium | 304.05mg | 6% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 82.62g | 165% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 453.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 573.21 Kcal (2400 kJ) | ||
| Calories from fat | 394.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 195% | |
|---|---|---|---|
| Cholesterol | 121.83mg | 118% | |
| Sodium | 1236.65mg | 149% | |
| Potassium | 105.01mg | 6% | |
| Total Carbs | 15.61g | 15% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 28.53g | 165% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 156.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Harira
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 11 more.. -
New Orleans Muffuletta Sandwich
Green olives, coarsely chopped and 16 more.. -
Moroccan Chicken Casserole
Chicken piece, Olive oil, Red onions, sliced and 11 more.. -
Apricot and Chicken Bruschetta
Ciabatta, Olive oil, Apricot preserves and 5 more.. -
Grilled Open-face Ham, Brie, and Arugula Sandwiches
Olive oil, plus more for grilling bread and 8 more.. -
Outdoor Grilled Cheese Sandwich (Curtis Stone)
Ciabatta (about 12 inches), Olive oil (for brushing ) and 15 more.. -
Grilled Veggies on Toasted Ciabatta Bread
Ciabatta, toasted on grill, Roasted garlic cloves and 12 more.. -
Cannellini Beans With Herbs and Prosciutto
Olive oil, Minced garlic, Chopped fresh sage leaf and 5 more.. -
Fig and Prosciutto Plate
Prosciutto (about 1 1/2oz. total ), Leaves arugula and 4 more..
Also Try
-
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
