Outdoor Grilled Cheese Sandwich (Curtis Stone) Recipe

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Outdoor Grilled Cheese Sandwich (Curtis Stone)
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Ingredients
17
Count
Nutrition
215
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. FOR SANDWICH:.
  2. Preheat the barbecue for medium heat.
  3. Using a large serrated knife cut the ciabatta horizontally in half leaving one long side attached if possible.
  4. Lightly brush the cut sides of the ciabatta with olive oil and season lightly with salt and pepper.
  5. Rub the cut sides of the ciabatta with the garlic clove.
  6. Place the ciabatta oiled side down on the grill and cook until just barely golden brown rotating but not turning over to toast evenly about 3 minutes.
  7. Remove the ciabatta from the grill and reduce the heat of one burner to low.
  8. Spread the toasted side of the bottom ciabatta piece with the mustard.
  9. Spoon the chutney over the other toasted side.
  10. Scatter half of the Gruyere cheese evenly over the mustard.
  11. Tear off pieces of the St Andre cheese and scatter it over the Gruyere.
  12. Then scatter the remaining Gruyere cheese over.
  13. Cover with the top half of the ciabatta chutney side down and press firmly to hold the sandwich together.
  14. Lightly brush the sandwich with oil.
  15. Place the sandwich on the grill over the burner on low heat.
  16. Close the hood and grill until the cheese melts and the bread is golden brown rotating the sandwich as needed to brown evenly about 8 minutes per side.
  17. Transfer the sandwich to a cutting board; open the sandwich and scatter the arugula over the cheese.
  18. Close the sandwich.
  19. Using the serrated knife cut the sandwich into 8 pieces and serve.
  20. NECTARINE CHUTNEY:.
  21. Heat the oil in a heavy large saucepan over medium heat.
  22. Add the mustard seeds and saute until they begin to pop about 30 seconds.
  23. Add the onion and saute until tender and translucent about 4 minutes.
  24. Stir in the sugar, vinegar, ginger and pepper flakes.
  25. Simmer until the sugar dissolves.
  26. Add the nectarines and cook until the nectarines are tender but still hold their shape and the syrup tthickens slightly, stirring occasionally about 10 minutes.
  27. Now, stir in the salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.37 Kcal (902 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 31.19mg 10%
Sodium 306.63mg 13%
Potassium 232.31mg 5%
Total Carbs 20.82g 7%
Sugars 17.14g 69%
Dietary Fiber 2.14g 9%
Protein 9.84g 20%
Vitamin C 5.7mg 10%
Iron 0.2mg 1%
Calcium 303.2mg 30%
Amount Per 100 g
Calories 141.09 Kcal (591 kJ)
Calories from fat 62.17 Kcal
% Daily Value*
Total Fat 6.91g 16%
Cholesterol 20.43mg 10%
Sodium 200.89mg 13%
Potassium 152.19mg 5%
Total Carbs 13.64g 7%
Sugars 11.23g 69%
Dietary Fiber 1.4g 9%
Protein 6.44g 20%
Vitamin C 3.7mg 10%
Iron 0.1mg 1%
Calcium 198.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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