Directions:
- Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.18 Kcal (2576 kJ) | ||
| Calories from fat | 255.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 2611.72mg | 109% | |
| Potassium | 732.46mg | 16% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 14mg | 23% | |
| Iron | 8.7mg | 48% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.07 Kcal (649 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 44% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 39% | |
| Sodium | 658.36mg | 109% | |
| Potassium | 184.64mg | 16% | |
| Total Carbs | 10.18g | 13% | |
| Sugars | 1.99g | 32% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 8.63g | 68% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 2.2mg | 48% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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