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Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham Recipe

Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham Recipe

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Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham

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Ingredients:

Serving

1 bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb)
3/4 cup honey
1/2 cup light brown sugar
1/4 cup lemon juice
1 tsp dry mustard
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp fresh ground black pepper
1/4 tsp grated nutmeg

Directions:

Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top.
Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack.
Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top.
Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned.
Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches.
Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7401.11 Kcal (30987 kJ)
Calories from fat	900.83 Kcal
		% Daily Value*
Total Fat	100.09g	154%
Sodium	12.35mg	1%
Potassium	46.2mg	1%
Total Carbs	1367.4g	456%
Sugars	153.03g	612%
Dietary Fiber	466.91g	1868%
Protein	520.24g	1040%
Vitamin C	16.7mg	28%
Iron	153.6mg	853%
Calcium	1882.3mg	188%

Amount Per 100 g
Calories	1191.82 Kcal (4990 kJ)
Calories from fat	145.06 Kcal
		% Daily Value*
Total Fat	16.12g	154%
Sodium	1.99mg	1%
Potassium	7.44mg	1%
Total Carbs	220.2g	456%
Sugars	24.64g	612%
Dietary Fiber	75.19g	1868%
Protein	83.77g	1040%
Vitamin C	2.7mg	28%
Iron	24.7mg	853%
Calcium	303.1mg	188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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