Directions:
- Preheat oven to 375 degrees.
- Lightly butter a 1 quart casserole dish.
- Pour in the Cherry Pie filling.
- Stir in the lemon juice.
- In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
- Add the oatmeal and give it a quick one, two, three pulse.
- Sprinkle over the cherries.
- Bake for 25 minutes or until bubbly and browned on top.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 266.34mg | 11% | |
| Potassium | 102.95mg | 2% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.38 Kcal (1450 kJ) | ||
| Calories from fat | 131.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 15% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 5% | |
| Sodium | 410.99mg | 11% | |
| Potassium | 158.86mg | 2% | |
| Total Carbs | 48.62g | 11% | |
| Sugars | 14.62g | 38% | |
| Dietary Fiber | 3.85g | 10% | |
| Protein | 6.3g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 71mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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