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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's a fast dessert for unexpected company! Ingredients:
1 (21 ounce) can cherry pie filling |
2 teaspoons lemon juice |
3 tablespoons light brown sugar |
2 tablespoons flour |
2 tablespoons wheat germ |
1/4 teaspoon cinnamon |
1/4 teaspoon ground nutmeg |
2 tablespoons butter |
1/2 cup oatmeal |
Directions:
1. Preheat oven to 375 degrees.
2. Lightly butter a 1 quart casserole dish.
3. Pour in the Cherry Pie filling.
4. Stir in the lemon juice.
5. In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
6. Add the oatmeal and give it a quick one, two, three pulse.
7. Sprinkle over the cherries.
8. Bake for 25 minutes or until bubbly and browned on top.
9. Serve warm or chilled.
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