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Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

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Ingredients:

Serving

2 cups whole wheat pastry flour
1/4 tsp salt
1/4 tsp baking soda
1 1/2 tsp baking powder
2/3 cup sugar
4 tsp peanut butter
4 tsp vegetable oil or 4 tsp shortening
2 eggs
1 cup mashed banana (, three or four)
1/2 cup milk
1 tsp vanilla

Directions:

Preheat the oven to 350°F and grease a 9x4-inch loaf pan.
In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
Add the mashed bananas and beat in the eggs.
Stir in the milk and vanilla.
In a separate bowl, combine the dry ingredients and mix well.
Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.58 Kcal (1405 kJ)
Calories from fat	108.54 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	82.45mg	27%
Sodium	272.1mg	11%
Potassium	348.91mg	7%
Total Carbs	47.69g	16%
Sugars	22.22g	89%
Dietary Fiber	4.44g	18%
Protein	9.89g	20%
Iron	2mg	11%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	159.95 Kcal (670 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	19%
Cholesterol	39.3mg	27%
Sodium	129.69mg	11%
Potassium	166.3mg	7%
Total Carbs	22.73g	16%
Sugars	10.59g	89%
Dietary Fiber	2.12g	18%
Protein	4.71g	20%
Iron	0.9mg	11%
Calcium	69.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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