CAKE.
Cream margarine, cream cheese and sugar.
Add and mix in the eggs one at a time.
Add flour slowly and add extracts.
Place in greased and floured square pan and place in cold oven.
Bake at 300 for 1 1/2- 1 3/4 hours, or until done.
Will be brown on top and inserted fork will come out clean.
STANDARD BUTTER CREAM ICING/FROSTING.
Cream the butter and gradually work in 1/2 cup of the sugar, beating well, then add the remaining sugar alternately with the cream, still beating constantly.
Then add the vanilla and a little coloring, if you like.
Fruit juices may be used in place of the cream, in which instance omit the vanilla.
If orange juice is used add a small amount of finely grated orange rind, or lemon rind with lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.37 Kcal (4293 kJ)
Calories from fat	541.98 Kcal
		% Daily Value*
Total Fat	60.22g	93%
Cholesterol	189.21mg	63%
Sodium	131.96mg	5%
Potassium	159.56mg	3%
Total Carbs	110.74g	37%
Sugars	59.23g	237%
Dietary Fiber	1.96g	8%
Protein	12.51g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.7mg	22%
Iron	1.5mg	8%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	413.79 Kcal (1732 kJ)
Calories from fat	218.72 Kcal
		% Daily Value*
Total Fat	24.3g	93%
Cholesterol	76.36mg	63%
Sodium	53.25mg	5%
Potassium	64.39mg	3%
Total Carbs	44.69g	37%
Sugars	23.9g	237%
Dietary Fiber	0.79g	8%
Protein	5.05g	25%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	22%
Iron	0.6mg	8%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.1

Points
28

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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