Directions:
- Combine egg whites, almond extract, cream of tartar and salt.
- Add sugar, one tablespoon at a time, beating until glossy and stiff peaks form.
- Drop by tablespoons onto a cookie sheet covered with brown paper. Using the back of the spoon, make a small depression in each meringue tart.
- Bake 45 minutes at 250°F Then turn the oven off and leave tarts in the oven with the door closed for one hour (longer if they are not cool and/or crispy). Cool away from drafts.
- Place on tsp sour cream into each tart and top with berries. You can substitute vanilla ice cream for a more filling dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889 Kcal (3722 kJ) | ||
| Calories from fat | 379.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 990.84mg | 41% | |
| Potassium | 2254.45mg | 48% | |
| Total Carbs | 117.05g | 39% | |
| Sugars | 71.76g | 287% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 71.4mg | 119% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 246.81 Kcal (1033 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 65% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 7% | |
| Sodium | 275.08mg | 41% | |
| Potassium | 625.89mg | 48% | |
| Total Carbs | 32.5g | 39% | |
| Sugars | 19.92g | 287% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 3.89g | 28% | |
| Vitamin C | 19.8mg | 119% | |
| Calcium | 43.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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