Brown Sugar Boiled Frosting Recipe

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Brown Sugar Boiled Frosting
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Ingredients
5
Count
Nutrition
81
Calories
Total time
27
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1 dash salt
  • 1/3 cup water

Directions:

  1. Combine all ingredients in top of double boiler over hot (not boiling) water.
  2. Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
  3. Spread while still warm over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.64 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.43mg 1%
Potassium 41.89mg 1%
Total Carbs 20.28g 7%
Sugars 20.05g 80%
Protein 0.45g 1%
Iron 0.2mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 271.43 Kcal (1136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 75.51mg 1%
Potassium 141mg 1%
Total Carbs 68.27g 7%
Sugars 67.48g 80%
Protein 1.53g 1%
Iron 0.7mg 1%
Calcium 60.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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