Elsie's Gingersnaps Recipe

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Elsie's Gingersnaps
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Ingredients
10
Count
Nutrition
436
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup margarine
  • 1 cup sugar
  • 1 egg
  • 4 tbsp molasses
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 2 cups flour

Directions:

  1. Cream margerine, sugar and egg.
  2. Add in dry ingredients.
  3. Roll into balls and dip in sugar.
  4. Bake at 350 for 8-10 minutes or until browned on edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.11 Kcal (1826 kJ)
Calories from fat 177.63 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 20.46mg 7%
Sodium 1233.68mg 51%
Potassium 240.55mg 5%
Total Carbs 60.67g 20%
Sugars 22.62g 90%
Dietary Fiber 4.32g 17%
Protein 5.47g 11%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 410.3 Kcal (1718 kJ)
Calories from fat 167.12 Kcal
% Daily Value*
Total Fat 18.57g 30%
Cholesterol 19.25mg 7%
Sodium 1160.68mg 51%
Potassium 226.32mg 5%
Total Carbs 57.08g 20%
Sugars 21.28g 90%
Dietary Fiber 4.06g 17%
Protein 5.14g 11%
Vitamin A 0.1mg 5%
Iron 2.9mg 17%
Calcium 131mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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