Citrus Gingerbread Recipe

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Citrus Gingerbread
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Ingredients
13
Count
Nutrition
664
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg. Combine the flour, baking soda, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk. Stir in molasses. Fold in oranges and pecans. Pour into greased 9-in. square baking pan.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely. If desired, dust with confectioners' sugar and garnish with orange peel. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.66 Kcal (2779 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 47.55mg 16%
Sodium 301.77mg 13%
Potassium 234.07mg 5%
Total Carbs 106.1g 35%
Sugars 18.42g 74%
Dietary Fiber 1.74g 7%
Protein 10.01g 20%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 268.62 Kcal (1125 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 32%
Cholesterol 19.24mg 16%
Sodium 122.14mg 13%
Potassium 94.74mg 5%
Total Carbs 42.94g 35%
Sugars 7.46g 74%
Dietary Fiber 0.7g 7%
Protein 4.05g 20%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 26mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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