Directions:
- In a bowl, cream butter and sugar. Add egg. Combine the flour, baking soda, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk. Stir in molasses. Fold in oranges and pecans. Pour into greased 9-in. square baking pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely. If desired, dust with confectioners' sugar and garnish with orange peel. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.66 Kcal (2779 kJ) | ||
| Calories from fat | 189.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 301.77mg | 13% | |
| Potassium | 234.07mg | 5% | |
| Total Carbs | 106.1g | 35% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.62 Kcal (1125 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 32% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 16% | |
| Sodium | 122.14mg | 13% | |
| Potassium | 94.74mg | 5% | |
| Total Carbs | 42.94g | 35% | |
| Sugars | 7.46g | 74% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 4.05g | 20% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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