Directions:
- Mix flour, sugar, butter and coconut together and spread onto a baking sheet. Brown under the broiler stirring often and watching carefully. Let cool.
- Mix vanilla pudding with milk as directed.
- Whip cream until stiff.
- Place 1/2 of crunch mixture on bottom of pan.
- Spoon pudding over crust.
- Spread whipped cream over pudding.
- Top with remaining crunch mixture.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.07 Kcal (1261 kJ) | ||
| Calories from fat | 186.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 14% | |
| Sodium | 425.47mg | 18% | |
| Potassium | 88.71mg | 2% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.76 Kcal (1791 kJ) | ||
| Calories from fat | 265.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 32% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 14% | |
| Sodium | 604.51mg | 18% | |
| Potassium | 126.04mg | 2% | |
| Total Carbs | 38.67g | 9% | |
| Sugars | 13.34g | 38% | |
| Dietary Fiber | 3.75g | 11% | |
| Protein | 3.93g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 96.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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