Directions:
- Mix all ingredients and pour into unbaked pie shell.
- Bake at 350 degrees until toothpick comes out clean (approximately 45 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1942.34 Kcal (8132 kJ) | ||
| Calories from fat | 1100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.3g | 188% | |
|---|---|---|---|
| Cholesterol | 92.56mg | 31% | |
| Sodium | 1458.9mg | 61% | |
| Potassium | 527.87mg | 11% | |
| Total Carbs | 190.21g | 63% | |
| Sugars | 51.88g | 208% | |
| Dietary Fiber | 14.11g | 56% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 11.5mg | 64% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 429.92 Kcal (1800 kJ) | ||
| Calories from fat | 243.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 188% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 31% | |
| Sodium | 322.92mg | 61% | |
| Potassium | 116.84mg | 11% | |
| Total Carbs | 42.1g | 63% | |
| Sugars | 11.48g | 208% | |
| Dietary Fiber | 3.12g | 56% | |
| Protein | 6.06g | 55% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 64% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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