Elsie's Brown Sugar Rhubarb Cake Recipe

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Elsie's Brown Sugar Rhubarb Cake
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Ingredients
10
Count
Nutrition
383
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups finely cut rhubarb
  • 1 1/2 cups brown sugar
  • 1/2 cup butter
  • 1 egg
  • 2 cups flour
  • 1 tsp vanilla
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Directions:

  1. Mix first 8 ingredients together in a bowl.
  2. Dump into a greased 9x13 pan.
  3. Sprinkle on the 1/4 c brown sugar and then the cinnamon.
  4. Bake at 350 30-40 minutes or until cake springs back when touched.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.17 Kcal (1604 kJ)
Calories from fat 129.05 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 37.13mg 12%
Sodium 726.87mg 30%
Potassium 214.31mg 5%
Total Carbs 60.71g 20%
Sugars 31.57g 126%
Dietary Fiber 3.48g 14%
Protein 4.53g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 304.97 Kcal (1277 kJ)
Calories from fat 102.72 Kcal
% Daily Value*
Total Fat 11.41g 22%
Cholesterol 29.55mg 12%
Sodium 578.53mg 30%
Potassium 170.58mg 5%
Total Carbs 48.32g 20%
Sugars 25.13g 126%
Dietary Fiber 2.77g 14%
Protein 3.61g 9%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 103.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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