Directions:
- Cook the corn as you would normally, no seasoning.
- Take out the sour cream, and hot sauce.
- Take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then drop a lot of hot sauce into the corn. repeat for the second cup.
- The reason i don't have exact measurements is because it all depends on your taste.adjust and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 4% | |
| Sodium | 143.11mg | 6% | |
| Potassium | 230.38mg | 5% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 5% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 114.56mg | 6% | |
| Potassium | 184.43mg | 5% | |
| Total Carbs | 17.19g | 7% | |
| Sugars | 3.83g | 19% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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