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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Awesome weird simple recipe. great irresistible snack Ingredients:
15 1/4 ounces whole kernel corn |
8 ounces simply kraft sour cream |
12 ounces frank's red hot sauce |
Directions:
1. cook the corn as you would normally, no seasoning.
2. take out the sour cream, and hot sauce.
3. take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then drop a lot of hot sauce into the corn. repeat for the second cup.
4. the reason i don't have exact measurements is because it all depends on your taste.adjust and enjoy!
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