Directions:
- Preheat oven at 350 degrees.
- Sprinkle drumsticks with garlic salt, seasoning salt,cayenne pepper, and black pepper.
- Spray oven pan with cooking spray.
- Line up chicken, covering the pan so that no pieces are on top of eachother.
- Cook untill done, usual is around 40 minutes.
- On the stove heat franks red hot sauce and butter untill simmering. Evenly pour sauce on top of chicken. Place back in oven for 10 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.38 Kcal (144 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 407.04mg | 17% | |
| Potassium | 18.08mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 335.25 Kcal (1404 kJ) | ||
| Calories from fat | 300.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 5% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 0% | |
| Sodium | 3969.42mg | 17% | |
| Potassium | 176.32mg | 0% | |
| Total Carbs | 9.01g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 2.27g | 1% | |
| Protein | 2.2g | 0% | |
| Vitamin C | 3.5mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 44.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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