Directions:
- Preheat oven to 325°F.
- In a bowl mix butter, sugar, and cream cheese, blend until creamy.
- Add eggs, one at a time, into bowl, mixing thoroughly.
- Fold in strawberries and yogurt, stirring until combined.
- In a seperate bowl mix, flour, baking powder, baking soda, and salt.
- Pour flour mixture into batter and stir, just until combined (do not over mix).
- Pour into greased and floured Loaf or bundt pan. Bake for 30 - 40 minutes or until done.
- Allow to cool in pan 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 212.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 104.29mg | 35% | |
| Sodium | 950.41mg | 40% | |
| Potassium | 207.22mg | 4% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 36% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 35% | |
| Sodium | 752.09mg | 40% | |
| Potassium | 163.98mg | 4% | |
| Total Carbs | 37.35g | 16% | |
| Sugars | 10.81g | 55% | |
| Dietary Fiber | 3g | 15% | |
| Protein | 6.21g | 16% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 136.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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