Directions:
- Preheat oven to 350F
- Grease and flour two 8 x 4 or 2, 9 x 5 loaf pans ( batter should fill the pan 1/2 full )
- Blend wet ingredients in bowl ( except berries )
- Blend dry ingredients in a separate bowl
- Combine both together with electric mixer to blend
- Beat in the berries to combine well
- Divide batter into prepared pans.
- Bake until tested in center with toothpick, about 1 hour
- Cool in pans briefly
- Remove to rack to cool
- Wrap well
- Yield : 2 loaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.51 Kcal (1254 kJ) | ||
| Calories from fat | 162.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 502.96mg | 21% | |
| Potassium | 69.61mg | 1% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 196.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 28% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 8% | |
| Sodium | 608.19mg | 21% | |
| Potassium | 84.17mg | 1% | |
| Total Carbs | 39.81g | 11% | |
| Sugars | 16.36g | 54% | |
| Dietary Fiber | 3.04g | 10% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 11.3mg | 16% | |
| Iron | 1.6mg | 7% | |
| Calcium | 74.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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