Directions:
- Cover the dough with a towel or plastic and thaw at room temperature for about 2 hours.
- Heat oil in an frying pan or deep-fat fryer to 375*.
- Combine the sugar and cinnamon;set aside.
- Stretch each piece of dough into a flat ear shape.
- Fry, a few at a time, for about 1 1/2 minutes per side or until browned.
- Drain on paper towels.
- Brush with butter and sprinkle with cinnamon-sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.81 Kcal (234 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 0.67mg | 0% | |
| Potassium | 4.5mg | 0% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.07g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 505.53 Kcal (2117 kJ) | ||
| Calories from fat | 281.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 5% | |
|---|---|---|---|
| Cholesterol | 82.96mg | 3% | |
| Sodium | 6.04mg | 0% | |
| Potassium | 40.8mg | 0% | |
| Total Carbs | 60.07g | 2% | |
| Sugars | 53.4g | 24% | |
| Dietary Fiber | 3.74g | 2% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 80.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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