Directions:
- Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
- Lay the leaves on a large servign tray in a decorative pattern such as concentric circles or diagonal rows.
- Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
- Now slip into something fabulous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 199.86mg | 8% | |
| Potassium | 198.92mg | 4% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 10% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 3% | |
| Sodium | 241.09mg | 8% | |
| Potassium | 239.95mg | 4% | |
| Total Carbs | 11.31g | 3% | |
| Sugars | 8.08g | 27% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 5g | 8% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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