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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 head endive |
1 cup of blue cheese, crumbled |
1/2 cup spiced nuts , chopped |
3 tablespoons honey |
Directions:
1. Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
2. Lay the leaves on a large servign tray in a decorative pattern such as concentric circles or diagonal rows.
3. Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
4. Now slip into something fabulous.
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