Ingredients:
- prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade ,basil pesto and/or black olive spread.
Directions:
- Beat cream cheese,feta and garlic in small bowl with electric mixer at low speed until well blended.
- Spoon about 11/2t cheese mixture into each shell. Top with 1/2t. desired topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.79 Kcal (301 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 121.99mg | 5% | |
| Potassium | 19.94mg | 0% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 4% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 2% | |
| Sodium | 509.93mg | 5% | |
| Potassium | 83.37mg | 0% | |
| Total Carbs | 43.16g | 3% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 7.43g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 3% | |
| Calcium | 60.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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