Elderberry Jelly Recipe

Posted by
Rate It!
Elderberry Jelly
Add your photo!
Ingredients
5
Count
Nutrition
231
Calories
Total time
36
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup lemon juice
  • 5 1/2 cups sugar
  • 2 cups honey
  • 1 bottle pectin

Directions:

  1. To juices, add sugar and honey; mix well.
  2. Place over high heat; bring to a boil, stirring constantly.
  3. At once, stir in pectin.
  4. Bring to a full rolling boil for 1 minute. Stir constantly.
  5. Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
  6. Cover at once with 1/8 inch hot paraffin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.42 Kcal (969 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 22.34mg 0%
Total Carbs 60.75g 20%
Sugars 59.93g 240%
Vitamin C 2.5mg 4%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 234.64 Kcal (982 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 22.65mg 0%
Total Carbs 61.6g 20%
Sugars 60.77g 240%
Vitamin C 2.5mg 4%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top