Strawberry Jam II Recipe

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Ingredients:

Serving

4 cups hulled crushed ripe strawberries (about 2 quarts whole berries)
2 tbsp strained fresh lemon juice
7 cups sugar
1/2 tsp unsalted butter ( this is correct)
1 (3 oz) envelope liquid pectin

Directions:

In an 8-quart pot, combine the berries, lemon juice, and sugar; cover and let stand for 2 hours.
Remove cover; place pot over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
Stir in the butter; increase heat to medium-high and bring the mixture to a full rolling boil, stirring constantly.
Stir in the liquid pectin; return mixture to a full boil, stirring constantly.
Boil, stirring constantly, for 1 minute.
Remove pan from heat; skim off any foam.
To prevent the jam from separating in the jars, let jam cool 5 minutes before filling the jars.
Gently stir jam every minute or so to distribute fruit.
Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims and threads with a clean, damp cloth.
Cover with hot lids and apply screw rings.
Process half-pint jars in a 200°F water bath for 10 minutes, pint jars for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.12 Kcal (1826 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.64mg	0%
Sodium	2.93mg	0%
Potassium	122.38mg	3%
Total Carbs	111.42g	37%
Sugars	106.81g	427%
Dietary Fiber	1.59g	6%
Protein	0.76g	2%
Vitamin C	46.3mg	77%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	231.18 Kcal (968 kJ)
Calories from fat	1.14 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.34mg	0%
Sodium	1.55mg	0%
Potassium	64.87mg	3%
Total Carbs	59.06g	37%
Sugars	56.62g	427%
Dietary Fiber	0.84g	6%
Protein	0.4g	2%
Vitamin C	24.6mg	77%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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