 |
Prep Time: 35 Minutes Cook Time: 1 Minutes |
Ready In: 36 Minutes Servings: 22 |
|
Ingredients:
3 cups elderberry juice |
1/2 cup lemon juice |
5 1/2 cups sugar |
2 cups honey |
1 bottle pectin |
Directions:
1. To juices, add sugar and honey; mix well.
2. Place over high heat; bring to a boil, stirring constantly.
3. At once, stir in pectin.
4. Bring to a full rolling boil for 1 minute. Stir constantly.
5. Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
6. Cover at once with 1/8 inch hot paraffin.
|
|